Stationary Engineer Class III

Relevant Work Experience:  Experience with Steam Generation, Air Compression (and Ammonia Refrigeration Processes)

Job Category:                           Stationary Engineer Class III

Industry:                                     Food Processing

POSITION QUALIFICATIONS:

• 3^rd Class Stationary Engineering License Required
• Team player with strong technical, interpersonal, organizational and leadership skills – Required
• Must be willing to work overtime as requested by the Chief
• Must be legally allowed to work in Canada

 

KNOWLEDGE, SKILLS & ABILITIES:

• Must have experience as the primary Shift Operator as well as worked as a dayshift Maintenance Engineer
• Knowledge of and experience with Automated Controls and PLC equipment and computer assisted equipment
• Intermediate knowledge of mechanical and electrical trades
• Ability to work independently
• Must maintain open communications and teamwork with plant personnel while achieving critical maintenance objectives
• Conscientious towards the needs of the Production Group with frequent communication with your customer
• Ability to read blueprints and schematics
• Accustom to performing all aspects of maintenance in a power house setting

 

DUTIES & RESPONSIBILITIES:

• Boiler room maintenance and shift coverage as needed with the use of Automated Controls and PLC equipment and computer assisted equipment
• Ensures compliance with established standards and Legislation
• Ability to work or fill-in for continuous shift operations without lateness or absenteeism is important
• Able to design and make changes to existing Plant Systems
• Able to maintain troubleshoot and perform repairs to auxiliary equipment
• Must be willing to be on-call – Ability to perform unscheduled and emergency repairs as required
  • HVAC experience would be considered an asset
  • Ozone Depleting Substances permit would be considered an asset

 

If you are interested in this exciting opportunity, please submit your resume by email to: careers@connors.ca

We thank all applicants; however, only those to be interviewed will be contacted

Canadian Roots. Passionate about Seafood. Clover Leaf Seafoods Corp first captured the flavour of the sea way back in 1871 when we founded the first cannery on the Fraser River in British Columbia. Since then, we’ve expanded operations nationwide so we can provide delicious, nutritious seafood for all Canadians. When you join Clover Leaf Seafoods, Bumble Bee Seafoods International or Connors Bros., you become part of a company that, together with our parent company, Bumble Bee Seafoods, is working hard to find new ways to protect the ocean and those that rely on it. From fishers to our employees, to customers, consumers, and to the communities we serve, we base our actions on shared, transparent values that hold us accountable to each other and the world.

In connection with our values and commitment to people first, at Clover Leaf Seafood Company, we believe in a diverse and inclusive culture where self-expression is not only welcome, but fundamental to doing good in the world. Clover Leaf Seafood Corp. is committed to equal opportunity. All qualified candidates will receive consideration for employment without regard to race, colour, national origin, ancestry, place of origin, creed or religion, age, disability, marital status, family status, sex, sexual orientation, gender identity or expression, political belief or activity or any other grounds covered by the applicable provincial human rights legislation.
Locations for Canada:

Markham, Ontario
Blacks Harbour, New Brunswick
Saint John, New Brunswick
Remote