Security Department

Posting #2031

$19.53/hour (After Probation)

Plus $0.75/hr. shift differential

Posted February 20, 2025

About Us:

Connors Bros., based in Blacks Harbour, New Brunswick, is Canada’s oldest seafood manufacturer and North America’s largest sardine canning plant, exporting products to over 50 countries. For over a century, we’ve provided delicious and affordable canned seafood. Clover Leaf Seafoods, alongside our U.S. affiliate Bumble Bee Foods, forms one of North America’s largest branded seafood companies, generating $1B in annual revenue. In 2020, we were acquired by FCF Company Ltd., a major marine trading company with 50 years of experience in seafood supply, positioning us for continued growth. At Clover Leaf Seafoods, in partnership with Bumble Bee Seafoods, we’re dedicated to protecting our oceans and supporting the communities we serve. We uphold strong, transparent values that foster accountability and encourage professional development in an inclusive environment. Join us to be part of this mission and grow with our team

 Purpose:

The Security Guards are the initial point of contact with visitors entering the facility. The Guards are responsible for maintaining the safety of all personnel within the premises, including visitors as they enter. Our Security Guards are on-site 24/7, working in shifts of up to 12 hours to maintain a constant presence on site. Guards are responsible for protecting our facility, property, and all personnel on site through rigid security policies and procedures. Enforcing company rules, in addition to those set upon us by Homeland Security and the Customs Trade Partnership Against Terrorism, requires all Guards to have a high sense of safety and urgency.

Security Guards monitor the property using extensive video surveillance, in addition to necessary security checks when necessary. Our Guards are responsible for monitoring all incoming trucks and visitors to the property and facility, documenting their comings and goings through detailed reports, and ensuring all truck weights are as documented. Security Guards are responsible for directing all incoming calls and responding to any emergencies on property when/if they occur.

Duties:

• Enforcing Company Rules for Visitors and Employees.
• Enforcing Rules as mandated by Customs Trade Partnership Against Terrorism (CTPAT).
• Protect company property, assets, employees, and all visitors.
• Operate security control room equipment, while following all safety and emergency procedures.
• Responding to alarms and other emergencies, while monitoring property and facility using over 100 security cameras.
• Initiate Emergency Response when appropriate.
• Perform security checks when necessary and inspect and conduct searches when applicable.
• Maintain records of all security related activities, which includes but not limited to weighing trucks and maintain weight records.
• Monitoring cameras, walkie talkies, and phone lines and direct incoming calls to correct personnel.
• General housekeeping of shared work area.
• Control general access to facility/property, including pass management & key access.
• Other duties as assigned.

Requirements:

• Must have prior experience as a Security Guard or similar position (due to Homeland Security Requirements).
• Must have completed High School; some college/CEGEP/ vocational or technical training.
• Must have a high degree of accuracy to complete detailed reports and documents.
• Must have a sense of urgency when necessary and have strong customer service skills.
• Must be able to work independently in a fast-paced environment.
• Must have strong computer skills (proficiency in Microsoft Word & Excel is required).
• Must have a cooperative attitude and respect for fellow team members.
• Must have neat working habits and be willing to maintain cleanliness of Guard Station.
• Must have excellent attendance and punctuality.
• Must have a strong attention to details.
• Must be legally allowed to work in Canada, without an open LMIA.

Working Conditions and Physical Capacities:

This position can be physically demanding with any combination of sitting, standing, and/or walking for extended periods of time during the duration of the shift. Applicants must be able to pass both a medical exam and background security check. Due to the nature of this job, applicants must be able to work under pressure and maintain a strong attention to detail. Applicants must be able to work in shift rotations of upwards of 12 hours, with the inclusion of evenings/nights and weekends.

Posting End Date:  February 27, 2025

Cafeteria

Rate of Pay:  $17.34/hr.  ($17.69/hr. after probation)

Posted February 18, 2025

If you’re interested in this role, please submit an application form to Human Resources no later than February 25, 2025.

About Us:

Connors Bros., based in Blacks Harbour, New Brunswick, is Canada’s oldest seafood manufacturer and North America’s largest sardine canning plant, exporting products to over 50 countries. For over a century, we’ve provided delicious and affordable canned seafood. Clover Leaf Seafoods, alongside our U.S. affiliate Bumble Bee Foods, forms one of North America’s largest branded seafood companies, generating $1B in annual revenue. In 2020, we were acquired by FCF Company Ltd., a major marine trading company with 50 years of experience in seafood supply, positioning us for continued growth. At Clover Leaf Seafoods, in partnership with Bumble Bee Seafoods, we’re dedicated to protecting our oceans and supporting the communities we serve. We uphold strong, transparent values that foster accountability and encourage professional development in an inclusive environment. Join us to be part of this mission and grow with our team

Purpose:

The Prep Crew in the Cafeteria are responsible for preparing, cooking, and serving food to the Company employees. Following established recipes and/or menu, the Prep Crew prepare the daily meals and/or baked goods as per guidelines. The Prep Crew is tasked with preparing the ingredients and workstations each morning, recording each pre-order as they receive them, receiving payment, and preparing the food to be picked up at the specified time. The Prep Crew is responsible for ensuring the onsite Coolers are stocked each day, monitoring stock levels, receiving stock orders as they arrive, cleaning used dishes when time allows, and cleaning and sanitizing the kitchen each day.

How You Make a Difference:

• Perform routine kitchen tasks.
• • Ensure that all food is received, stored, and prepared according to company standards.
  • Label, organize, and stock all ingredients on shelves so they are easily accessible.
  • Measure ingredients and seasonings to be used in cooking/baking.
  • Ensure that all food items are stored properly.
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Follow the created Prep List, which assigns daily tasks.
  • General kitchen duties (stocking cooler/vending machines, cleaning/sanitizing workstations, washing dishes, emptying trash, etc.).

• Prepare cooking and baking ingredients daily.
  • Washing and chopping vegetables.
  • Cutting meat.
  • Other meal preparation as necessary.
• Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Follow standard food safety practices & sanitation guidelines.
  • Follow cleaning schedules as assigned.
  • Follow strict regulations on personal hygiene while in the kitchen.
• Assist with preparation and execution of special events (i.e., Employee BBQ, Turkey Dinners, etc.).
• Provide a high level of customer service in your interactions while always maintaining a professional manner.
• May perform other duties as assigned.

 Experience Required:

• Candidates who have completed the NBCC Culinary Program or an equivalent program are preferred
• Must be physically capable of:
  • Lifting upwards of 50 lbs. frequently to unload shipments/deliveries.
  • Standing in one spot on cement floors, or within a small area.
  • Mixing, blending, chopping, or any variation to prepare food and/or baked goods.
    • Some dexterity is expected to perform these duties.
• Must have prior experience in food preparation and service.
  • Knowledge of health and safety rules in a kitchen.
  • Knowledge of basic food handling, preparation, and cooking techniques.
  • Knowledge of basic customer service.
  • Food handlers permit as required by provincial law and/or Company standards.
• Must be capable of basic reading, writing, and mathematical skills.
  • The ability to communicate effectively in English is required, any additional language proficiency is an asset.
  • The ability to read, and understand, any written recipes, food guides and/or food terminology is necessary.
• Must have clean work habits.
  • Must be organized when handling stock.
  • Must be patient when serving company team members.
  • Must have a good attention to detail to identify any bad product.
• Must be able to perform duties in a fast-paced atmosphere
• Grade 10 education or higher.
• Must be legally allowed to work in Canada without an open LMIA.

 Working Conditions, Psychological and Physical Capacities:

This position can be physically demanding with a combination of standing on cement floors, as well as lifting, pushing, and/or pulling. Applicants must be safety conscious to avoid cross-contamination and be aware of allergens used within the facility (Mustard and Soy). Applicants must be capable of ensuring all duties assigned are completed safely, and efficiently.

Company Benefits:

• Various shift options are available (days, afternoons/evenings).
• Company Sponsored Pension
• Comprehensive Benefit Package (Available upon Completion of Probationary Period

Posting End Date:  February 25, 2025