Jobs Department: Plant/Operations
Continuous Improvement Supervisor
Description
Department: Operations
Location: Connors Bros., Blacks Harbour, New Brunswick, Canada
Reports To: Plant Manager
Employment Status: Full-Time, Salaried
POSITION SUMMARY
The Continuous Improvement (CI) Supervisor is responsible for leading and executing continuous improvement initiatives across the Connors Bros. sardine manufacturing facility in Blacks Harbour, New Brunswick. This role focuses on driving measurable improvements in efficiency, cost, and throughput through hands-on, plant-floor execution of improvement projects.
The CI Supervisor partners closely with Operations, Maintenance, Quality, Sanitation, Engineering, and Supply Chain teams to identify opportunities, implement sustainable solutions, and support capital improvement initiatives, including select Capital Expenditure Requests (CERs). All activities must align with CFIA requirements, food safety programs, and the collective bargaining agreement.
KEY RESPONSIBILITIES
Continuous Improvement & Project Leadership
· Lead continuous improvement initiatives focused on line efficiency, labour optimization, waste reduction, yield improvement, and downtime reduction.
· Develop and manage project charters, timelines, KPIs, and sustainability plans.
· Facilitate kaizen events, Gemba walks, and structured problem-solving sessions.
· Track, document, and report performance improvements and cost savings.
Capital Projects & CER Support
· Support development and execution of Capital Expenditure Requests (CERs) tied to process improvement, equipment upgrades, and operational efficiency.
· Assist with ROI analysis, justification, and post-implementation validation.
· Partner with Engineering and Maintenance during equipment installations, modifications, and start-ups.
· Support commissioning and stabilization of new equipment or processes.
Operations & Manufacturing Support
· Work directly with production supervisors, leads, and hourly employees to identify improvement opportunities.
· Observe and analyze end-to-end production processes, including cooking, packing, sealing, labeling, casing, and sanitation.
· Support development, documentation, and sustainment of standard work.
· Assist with line balancing, staffing models, and workflow improvements.
Data, Metrics & Performance Tracking
· Analyze production, downtime, labour, scrap, and yield data.
· Support OEE tracking and improvement initiatives.
· Develop visual management tools and dashboards to support daily performance reviews.
· Use data-driven insights to prioritize and evaluate improvement initiatives.
Quality, Food Safety & Regulatory Compliance
· Ensure all improvement activities comply with CFIA regulations, HACCP, GMPs, and Connors Bros. quality standards.
· Partner with Quality and Sanitation to reduce defects, holds, rework, and food safety risks.
· Support container integrity, sanitation effectiveness, and process control improvements.
Training, Change Management & Engagement
· Train supervisors, leads, and frontline employees on CI tools, standard work, and problem-solving techniques.
· Support change management by reinforcing new processes and behaviours on the plant floor.
· Promote a culture of continuous improvement, accountability, and employee engagement.
· Encourage employee-driven improvement ideas.
Cross-Functional Collaboration
· Collaborate with Maintenance on reliability and preventive maintenance improvements.
· Partner with Engineering on layout changes, equipment upgrades, and capital projects.
· Work within the collective agreement and collaborate appropriately with union leadership to support improvement initiatives.
QUALIFICATIONS
Required
· Post-secondary education in Engineering, Operations, Industrial Engineering, Business, or related field, or equivalent manufacturing experience.
· 3–5 years of experience in manufacturing, operations, or continuous improvement.
· Experience in food manufacturing; seafood processing strongly preferred.
· Working knowledge of Lean tools (Standard Work, Root Cause Analysis).
· Strong project management and organizational skills.
· Experience working in a unionized manufacturing environment.
· Comfortable working hands-on in a production environment.
Preferred
· Lean Six Sigma Yellow or Green Belt certification.
· Experience with OEE, labour efficiency, and downtime analysis.
· Experience supporting capital projects and CER development.
· Familiarity with CFIA audits and food safety programs.
KEY COMPETENCIES
· Strong analytical and problem-solving skills
· Excellent communication and facilitation abilities
· Results-driven and data-oriented
· Ability to influence without direct authority
· Hands-on, practical improvement mindset
WORKING CONDITIONS
· Manufacturing environment with exposure to noise, wet conditions, temperature variation, and seafood processing operations.
· Significant time spent on the plant floor.
· Flexible schedule required to support production and improvement initiatives.
SUCCESS MEASURES
· Measurable improvements in efficiency, yield, and labour productivity
· Reduction in downtime, scrap, and rework
· Successful delivery of CI and CER-related projects with documented ROI
· Sustained adoption of standard work and visual management
· Increased employee engagement in continuous improvement initiatives
Controls Engineer
Reports To: Sr. Director of Operations
Travel: Up to 50% (as needed to support each plant)
Position Summary:
The controls engineering leads Bumble Bee Seafoods’ corporate automation initiatives, overseeing factory capital projects for electrical and automation. Supporting engineering efforts across our manufacturing sites in San Diego, CA; Santa Fe Springs, CA; Cape May, NJ; and Blacks Harbour, NB, Canada. This role will work with project engineers supporting each factory site that drives process optimization, automation, and sustainability across the network, while managing the Company’s capital plan and aligning technical initiatives with business strategy.
Key Responsibilities:
- Partner with factory General Managers and Dir of Engineering to align capital priorities, asset strategies, and automation initiatives.
- Identify opportunities for process optimization and re-engineering through automation, control systems, and standardization.
- Provide leadership on technical problem-solving and root cause analysis.
- Expand in-house automation capabilities; support cross-site knowledge sharing and best practices.
- Manage all aspects of project execution: RFPs, technical specs, vendor selection, installation, and factory acceptance testing for assigned projects.
- Support and help shape 3-to-5-year Capital Plans in alignment with business objectives.
- Foster collaboration across departments including R&D, QA, Supply Chain, and Maintenance.
- Remote PLC and automation troubleshooting.
- Maintain electrical drawings so they remain current
- Maintain a database of programs (past and current versions)
- Led the ignition transition and support going forward.
People & Culture
- Serve as a visible leader and coach to safety, environmental, and plant leadership teams.
- Conduct training and development initiatives that empower employees at all levels to own results
- Champion a culture of accountability, transparency, and collaboration.
- Lead by example—being a consistent presence on the floor and in the plants, listening, teaching, and inspiring others.
Qualifications:
- BS or MS degree in Electrical, or related Engineering discipline.
- 10-15+ years’ experience in a manufacturing/operations environment, with increasing responsibility in technical or engineering roles.
- Proven project leadership in cross-functional environments; strong organizational and execution skills.
- Demonstrated experience in automation, PLC/HMI/SCADA systems, and industrial communication protocols (e.g., Modbus, Ethernet/IP, ControlNet).
- Familiarity with CAD systems, solid modeling software, Microsoft Project, and general Office tools.
- Ability to interpret P&IDs and electrical schematics; hands-on capability in prototyping a plus.
- Strong interpersonal and communication skills, with the ability to lead change and influence across all levels of the organization.
- Demonstrated success in building a safety culture and delivering sustainability initiatives with measurable results.
- Ability to travel regularly to Cape May, Santa Fe Springs, and Blacks Harbour.
- Familiar with food manufacturing and equipment, specifically end of line equipment. Background in canning is preferred.
- Proven experience with FAT, SAT and holding vendors accountable for deliverables.
What We Offer:
- The opportunity to shape the future of safety and sustainability at a company that values people and the planet.
- A collaborative, mission-driven environment where your voice matters.
- Competitive compensation, benefits, and professional development opportunities.
Plant Manager
Reports to: General Manager
Location: Blacks Harbour, NB, Canada **Onsite**
About the Role
The Plant Manager, Blacks Harbour is a driven, results-oriented operations leader responsible for overseeing all aspects of canned sardine production in a fast-paced food manufacturing environment. This role ensures production is delivered on schedule, at the lowest possible cost, and at the highest quality standards through strong strategic and tactical leadership of all plant departments. The Plant Manager has a proven track record of leading, motivating, and engaging teams while adapting to change and driving continuous improvement.
What you will do here:
- Assure a safe workplace for all employees and contractors. Maintain safe working conditions and practices to comply with all government regulations while resulting in world-class metrics such as TIR & LTIR. Set the tone at the top concerning safety training, incident investigations, inspections, audits, and safety committee meetings.
- Lead and mentor the management team for top performance.
- Conduct and evaluate reviews of operating results, actual vs. planned metrics, and progress on personal goals. Establish priorities and procedures as needed to achieve desired results.
- Develop capital budgets and strategic plans (annual & long-term) for the cannery. Identify asset reconfiguration needs and execute plans to ensure consistent, reliable plant performance.
- Evaluate technologies to improve quality, consistency, and food safety.
- Ensure operational readiness of equipment by ensuring proper maintenance and evaluating new equipment and techniques.
- Actively manage the facility and ensure adherence to and compliance with all applicable rules and regulations.
- Ensure the Company’s key goals and objectives related to safety, food quality and compliance, cost savings, margin improvement, working capital and growth are achieved.
- Direct staff members in the development of budgets, business objectives and goals
- Manage financial controls and operational KPIs so operations continually ‘meet or beat’ financial performance commitments while not sacrificing quality attributes.
- Strive for world-class manufacturing and utilize ‘best practices’ in each function.
- Exhibit a “Passion for Excellence” through engagement with all levels of management, team members, and customers.
- Demonstrate senior leadership skills that encourage collaboration among all levels of management and team members.
- Maintain a High-Performance environment where employees feel engaged, motivated, challenged, and rewarded for contributing to achieving superior results.
- Hire, coach, and evaluate staff while modelling the Company’s culture and values.
- Create a culture of operational excellence and continuous improvement through LEAN principles, implementation of work standards, and development of feedback mechanisms.
- Champion an assertive Cost Improvement Program that delivers annual commitments
- Participate as a member of the New Product Development team to facilitate new products and set quality standards.
What you bring to the team:
- Bachelor’s degree in business, Engineering, or Science.
- 10+ years of Relevant Management experience is an asset.
- 5+ years’ experience in a significant leadership role in a plant is required.
- Demonstrated ability to lead complex performance improvement initiatives.
- Experience with Lean and Six Sigma Initiatives is preferred.
- Ability to Train, Teach, Motivate and Develop Others.
- Working knowledge of implementing High-Performance Work Systems.
- Automation and/or process improvement champion a plus.
- Strategy development is a critical responsibility for this role.
- Demonstrated experience with capital projects.
- Strong communication and interpersonal skills.
- Experience working with manufacturing-based technology, processes, and principles
Connors Bros. fosters diversity, inclusion and belonging within and across our organization. We welcome all to apply, including women, visible minorities, Indigenous peoples, persons with disabilities, and persons of any sexual orientation or gender identity. Interested applicants can apply directly.
Connors Bros. is an accessible employer. If you require accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.
Engineering Manager
The Engineering Manager is responsible for leading the engineering department to drive continuous improvement, reliability, and operational excellence at the Snows food manufacturing facility. This role oversees capital projects, equipment upgrades, process optimization, and maintenance strategies to support production goals, safety, and regulatory compliance. The Engineering Manager will also lead a team of maintenance personnel, ensuring timely project execution, equipment performance, and adherence to safety protocols, such as Lockout/Tagout (LOTO), Arc Flash, and pinch point hazard management.
Key Responsibilities
Leadership & Management
- Lead, mentor, and develop a team of boiler operators, maintenance, electricians, and technicians.
- Oversee daily engineering operations and provide technical support to production, maintenance, and safety teams.
- Collaborate with corporate engineering, production, quality, and safety teams to ensure alignment on projects and priorities.
Capital Projects & Process Improvement
- Plan, execute, and manage Capital Expenditure Requests (CERs) for equipment upgrades, infrastructure improvements, and facility expansions.
- Drive continuous improvement initiatives to optimize production processes, reduce downtime, and enhance equipment reliability.
- Lead the installation, commissioning, and validation of new equipment and technology.
Equipment & Facility Maintenance
- Oversee the maintenance strategy for critical equipment, ensuring proactive and preventive maintenance schedules are met.
- Ensure compliance with LOTO, Arc Flash, and pinch point safety protocols to protect team members and contractors.
- Identify and implement predictive maintenance technologies to minimize equipment failures.
Compliance & Safety
- Ensure all engineering activities comply with OSHA, FDA, and local safety regulations, including LOTO, Arc Flash, and other hazard management protocols.
- Lead and support safety initiatives, conducting regular safety audits and ensuring corrective actions are implemented.
- Oversee contractor management, ensuring compliance with site safety policies and procedures.
Budgeting & Cost Control
- Develop, manage, and control the engineering department’s operating budget.
- Monitor and report on project costs, ensuring on-time and on-budget completion of capital projects.
Documentation & Reporting
- Maintain accurate engineering and project documentation, including technical drawings, manuals, and regulatory documentation.
- Generate reports on equipment performance, downtime analysis, and key performance indicators (KPIs).
Mechanic 1
About Bumble Bee:
The Bumble Bee Seafood Company is passionately pursuing its purpose of feeding people’s lives through the power of the ocean. We are an iconic 120-year-old year-old fishing company that consistently aims to deliver delicious, healthy and affordable food to consumers while working hard to find new ways to protect the ocean and those that rely on it. Bumble Bee is firmly anchored in a commitment to connect the world to the ocean by re-defining sourcing, producing and enjoying products from and inspired by the ocean.
Purpose:
To repair and maintain all plant equipment and facilities and assist in plant improvement projects.
Duties:
The duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.
1. Essential Duties
These duties directly and substantially serve to achieve the purpose of the position.
Responsible for planning and performing job tasks in a safe and efficient manner.
Responsible for selecting and utilizing the proper tools.
Utilize drawings and layouts to perform duties.
Perform maintenance and repair of production equipment.
Rebuild pumps, valves, gearboxes, etc.
Replace sprockets, gears, cams, conveyors, etc.
Repair and or fabricate guards, fixtures, platforms, stairs, etc.
Perform pipe fitting and welding.
Perform maintenance and repair of the facility to include plumbing, doors, walls, floors,
etc.
Perform maintenance and repair of forklifts as required.
Disassemble and assemble fillers for sanitation in a timely manner.
2. Other Duties
Ensure maintenance shop is clean and orderly and assist with any clean up needed.
Operate forklifts, scissor lift, boom lift and other industrial trucks/lifts as necessary.
Assist with painting of facility as required.
Handle basic electrical work as required.
Perform any other duty as assigned.
Required Personal Protective Equipment (PPE)
Bump cap, hearing protection, hair net, beard net, eye protection, gloves, slip resistant, steel toe shoes, uniform, face shield if welding, back support belt.
Physical Requirements:
All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
· Climbing, Balancing, Stooping, Kneeling, Crouching, Crawling, Reaching, Standing, Walking, Pushing, Pulling, Lifting, Hand and finger work, Grasping, Feeling, Talking, Hearing, Vision, Repetitive motions:
Degree of physical exertion required for the position.
· Heavy Work: Exerting up to 100 lbs. of force occasionally and/or up to 50 lbs. of force frequently, and/or up to 20 lbs. of force constantly to move objects
Environmental conditions the employee will be subject to in this position.
· Inside & Outside environmental conditions, Extreme cold, Extreme heat, Noise, Vibration, Hazard, Atmospheric conditions (Fumes, odors, dusts, mists, gases or poor ventilation), Oils, Humidity, Respirator (required)
Master Mechanic
About Bumble Bee:
The Bumble Bee Seafood Company is passionately pursuing its purpose of feeding people’s lives through the power of the ocean. We are an iconic 120-year-old year-old fishing company that consistently aims to deliver delicious, healthy and affordable food to consumers while working hard to find new ways to protect the ocean and those that rely on it. Bumble Bee is firmly anchored in a commitment to connect the world to the ocean by re-defining sourcing, producing and enjoying products from and inspired by the ocean.
Purpose:
To repair and maintain all plant equipment and facilities and assist in plant improvement projects.
Duties:
The duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.
1. Essential Duties
These duties directly and substantially serve to achieve the purpose of the position.
Responsible for planning and performing job tasks in a safe and efficient manner.
Responsible for selecting and utilizing the proper tools.
Utilize drawings and layouts to perform duties.
Perform maintenance and repair of production equipment.
Rebuild pumps, valves, gearboxes, etc.
Replace sprockets, gears, cams, conveyors, etc.
Repair and or fabricate guards, fixtures, platforms, stairs, etc.
Perform pipe fitting and welding.
Perform maintenance and repair of facility to include plumbing, doors, walls, floors,
etc.
Perform maintenance and repair of forklifts as required.
Disassemble and assemble fillers for sanitation in a timely manner.
Knowledge and operational skills of all seamers, fillers, capper, depalletizers, massager, homogenizer (all in old kit & new kit)
Knowledge and operational skills of all Krones, palletizers, Zambelli’s, heat tunnels, diagraphs, Burt labeler, Lantech & Wolf tech, case packer, tray makers (all in mezz area)
2. Other Duties
Ensure maintenance shop is clean and orderly and assist with any clean up needed.
Operate forklifts, scissor lift, boom lift and other industrial trucks/lifts as necessary.
Assist with painting of facility as required.
Handle basic electrical work as required.
Perform any other duty as assigned.
Required Personal Protective Equipment (PPE)
Bump cap, hearing protection, hair net, beard net, eye protection, gloves, slip resistant, steel toe shoes, uniform, face shield if welding, back support belt.
General Factory
Duties:
The duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.
- Essential Duties
These duties directly and substantially serve to achieve the purpose of the position.
- Scale ingredients, transport ingredients
- Examine products to verify conformance to quality standards
- Open rejected cans
- Operate meat dumper equipment, transfer raw materials to batch containers
- Perform prep work for kitchen
- Load and unload items from machines, conveyors, and conveyances
- Operate/use the following equipment as necessary: materials transferred carts, shovels, electric can opener
- Hand palletizes 8-ounce six pack cases, or other cases in the event of a palletizer breakdown
2. Other Duties
- Assist in other production departments as assigned
- Company with all company procedures and policies, including safety rules and Good Manufacturing Practices
- Other duties as assigned
Required Personal Protective Equipment
- Bump cap, hearing protection, hair net, beard net, eye protection, gloves, proper footwear, uniform or smock.
Physical Requirements
All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
- Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized. This factor is important if the amount and kind of climbing required exceeds that required for ordinary locomotion.
- Balancing: Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces. This factor is important if the amount and kind of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium.
- Stooping: Bending body downward and forward bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full use of the lower extremities and back muscles.
- Kneeling: Bending legs at knee to come to a rest on knee or knees.
- Crouching: Bending the body downward and forward by bending leg and spine.
- Crawling: Moving about on hands and knees or hands and feet.
- Reaching: Extending hand(s) and arm(s) in any direction.
- Standing: Particularly for sustained periods of time.
- Walking: Moving about on foot to accomplish tasks, particularly for long distances.
- Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.
- Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.
- Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles.
- Fingering: Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole arm as in handling.
- Grasping: Applying pressure to an object with the fingers and palm.
- Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips.
- Talking: Expressing or exchanging ideas by means of the spoken word. Includes those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly or quickly.
- Hearing
- Vision: Attention to the surroundings when operating a forklift.
- Repetitive motions: Substantial movements (motions) of the wrists, hands and/or fingers.
Degree of physical exertion required for the position.
- Medium Work: Exerting up to 50 lbs. of force occasionally and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects
- Heavy Work: Exerting up to 100 lbs. of force occasionally and/or up to 50 lbs. of force frequently, and/or up to 20 lbs. of force constantly to move objects
Environmental conditions the employee will be subject to in this position.
- Inside environmental conditions: Protection from weather conditions, but not necessarily from temperature changes.
- Outside environmental conditions: No effective protection from weather.
- Extreme cold: Temperatures below 32 degrees for periods of more than one hour.
- Extreme heat: Temperatures above 100 degrees for periods of more than one hour.
- Noise: There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
- Vibration: Exposure to oscillating movements of the extremities or the whole body.
- Hazard: Includes a variety of physical conditions, such as proximity to moving mechanical parts, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
- Atmospheric conditions: One or more of the following conditions that affect the respiratory system or the skin: Fumes, odors, dusts, mists, gases or poor ventilation.
- Oils: There is air and/or skin exposure to oils and other cutting fluids.
Education/ Experience/ Skills Required
- High School diploma or equivalent preferred.
- Ability to read/write, speak and comprehend English and/or Spanish
About Bumble Bee Seafoods
The Bumble Bee Seafood Company is passionately pursuing its purpose of feeding people’s lives through the power of the ocean. We are an iconic 120-year-old year-old fishing company that consistently aims to deliver delicious, healthy, and affordable food to consumers while working hard to find new ways to protect the ocean and those that rely on it. Bumble Bee is firmly anchored in a commitment to connect the world to the ocean by re-defining sourcing, producing, and enjoying products from and inspired by the ocean.
Bumble Bee’s full line of seafood and specialty protein products are marketed in the U.S., Canada and over 50 markets globally under leading brands including Bumble Bee®, Brunswick®, Clover Leaf®, Snow’s®, and Beach Cliff®. For more information about the company, visit TheBumbleBeeCompany.com. For product information, visit www.BumbleBee.com.
Bumble Bee Seafoods is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.
Financial Controller
Purpose
The purpose of this function is to direct the financial activities of the business unit by performing the following:
Duties
The duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.
Essential Duties These duties directly and substantially serve to achieve the purpose of the position.
- Day to day management of the General Ledger
- Identification of, and research of accounting issues as to support accounting positions
- Prepares the annual budget and latest estimate forecasts
- Coordinates the month end and year end closings
- Prepares accurate and timely monthly financial statements and delivers such results in accordance with the accounting timetable.
- Prepares reports comparing standard costs to actual production costs and explains variances.
- Prepares timely and accurate journal entries, as required in completing the monthly financial close process.
- Prepares reports required by regulatory agencies.
- Reviews and approves all Capital Project CERs before submission to Corporate.
- Forecasts Capital Spending on a monthly basis.
- Prepares and maintains validation schedules to ensure general ledger accounts reconcile to sub ledger records.
- Ensure plant expenses are posted correctly to the proper accounts and cost centers.
- Approve requisitions, purchase orders and invoices as needed.
- Supervises finance team
Other Duties
- Assist Plant GM with various analyses as directed.
- Support Operations in analyzing factory performance
- Settle Maintenance work orders.
- Assist management with accounting issues (vendor set up, expense reporting).
- Manage Accounting, Inventory, Logistics and HR functions.
- Complete safety assignments
- Update job knowledge by participating in educational opportunities.
- Comply with all company policies and procedures, including safety rules and Good Manufacturing Practices.
- Other duties to be assigned
Required Personal Protective Equipment (PPE)
When entering the plant, the following PPE is required: hearing protection, hair net, beard net, steel toe slip resistant safety shoes, bump cap, smock, face mask.
Food Defense Responsibilities
- Engage in our “see something say something” Food Defense Program. This will include any necessary training requirements upon hire, then annually. Employee must follow all aspects of the Food Defense Plan and have specific training in their area.
Responsibilities to include the following:
- Ensure that there are no chemicals and non-food grade lubricants or physical contaminants in the process areas and report immediately to Supervisor if there is any infraction.
- Ensure that no personal belongings are stored in the process areas and report immediately to Supervisor if there is any infraction.
- Report immediately to Supervisor if there are any suspicious activities.
- Ensure that employees, visitors, and contractors are wearing the Company approved uniform and are following GMP and any other applicable Company policies. Report immediately to Supervisor if there is any infraction.
- Report immediately to Supervisor if there is any unescorted visitor or contracts seen in the process area.
Work Environment:
- Work performed in a combination of factory and office environments.
- Exposed to factory elements such as noise, dust, odors, fumes, oils.
Physical Requirements (All requirements are subject to possible modification to reasonably accommodate individuals with a disability.)
Physical activities of this position.
- Reaching: Extending hand(s) and arm(s) in any direction.
- Walking: Moving about on foot to accomplish tasks, particularly for long distances.
- Fine Motor Skills: Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole arm as in handling.
- Talking: Expressing or exchanging ideas by means of the spoken word. Includes those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly or quickly.
- Hearing: Ability to hear and comprehend verbal communication; requires frequent use of telephone.
- Vision: Ability to see in order to clearly distinguish numerals and letters. Requires frequent use of computer.
- Repetitive motions: Substantial movements (motions) of the wrists, hands and/or fingers.
Degree of physical exertion required for the position.
Sedentary Work: Exerting up to 10 lbs. of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Sedentary Work involves sitting most of the time. Jobs are sedentary if walking and standing are required only occasionally, and all other sedentary criteria are met.
Education/ Expensive/ Skills Required
- BA or BS degree and 5 years minimum experience with cost accounting in a manufacturing environment
- Excellent written and oral communication skills.
- Detail oriented with excellent accounting reconciliation and analytical skills.
- Experience working with SAP a plus.
- Excellent MS Office software technical skills, with emphasis on Excel.
- Strong organizational abilities, effective time management skills.
- Ability to handle multiple requests in a fast-paced environment
- Previous management experience
Supervisory responsibilities
This position will be responsible for overseeing the Cost Accountant & the Assistant Manager of Inventory Control.